A family favorite, the Cranberry-Nut Cruncher features zesty dried cranberries, a New England staple, blended with the nutty crunch of the finest English walnuts. The walnuts are pre-roasted to bring out their rich flavor and add the crunch. Whether for breakfast of lunch or a midnight munch, these scones are sure to become a hit with you as they are with us.

For the sweet-toothed among you, the Choco-Cherry Delight is sure to please. It’s the closest a scone ever gets to being a candy bar. Take generous chunks of dark chocolate and add the sweetness of dried cherries and you get a yummy treat that’s good any time of day. Nothing else is needed to make this a complete treat, eat it at your desk or walking down the street.

If you are looking for a scone for the health-conscious, this would have to be the one. Packed with diced crystallized ginger, long known for its restorative powers for everything from headaches to sea-sickness, as well as dried blueberries, high in anti-oxidants, if it doesn’t make you better, it should at least make you smile. Tasty and tangy and sweet, and maybe even good for you.

Who left the grapes out in the sun? Raisins are probably the original dried fruit and they’ve been a healthy snack ever since discovered on that mastodon hunt eons ago. Really-Really Raisin scones are really heaped with the goodness of a blend of plump dark and golden raisins. While you may not feel the iron coursing through your veins, just enjoy the goodness of a raisin scone.

The first scone developed at Sunberry Heights, the Amazing Currant Event is the most traditional scone model. Loaded with tangy Zante currants, this scone carries on the finest tradition of scone creation. Terrific as a breakfast treat, eat it either plain or with a smear of butter or a dollop of clotted cream, add a cup of tea or coffee and your day is off to a great start.

A trip to Italy’s Amalfi coast, where lemons grow as large as melons, was the inspiration behind the creation of the Lemony-Lemon scone. Using the finest imported candied lemon peel, this scone is the closest to a sweet and sour treat. Each one is topped with a sprinkling of poppy seeds to add that subtle crunch. Only occasionally available due to the limited supply of quality peel.